When you see persimmons at the market you know the fall season is in effect! My favorite thing to do with a persimmon? Slice it in half but not all the way through. Put it on s sheet of foil and in the cut put a dollop of coconut oil or butter. Seal foil completely around persimmon and bake at 400 for easy 45 minutes or until super soft – for some reason persimmons take forever to cook down. Let cool and eat! It taste like bread pudding!!!!! So delicious! How do you eat your persimmons? Know too that when you first start seeing a new fruit or veggie at the market to wait a few weeks. The first few harvests are rarely as flavorful!